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I’m not going to pretend this is an authentic, best-in-the-world Philly cheesesteak — I’m from Alabama, for cryin’ out loud! For the real deal, you’ll have to head to Philadelphia; eat your way through a couple hundred hoagie shops, gas stations, and street food stands; and then decide a favorite for yourself.

But since I don’t have any plane tickets booked at the moment — and I’m guessing you don’t either — this recipe makes a pretty incredible stand-in.

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