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My daughter is mad at me again. The ground beef I’ve cooked is too spicy for her, and what on earth are the green things in it? I tell her that’s cilantro and I only put a pinch of red chili powder. She’s not pacified; she’d rather have chicken nuggets or a grilled cheese sandwich. Anything but Pakistani food.

“Too bad,” I tell her, echoing my own mother from 30-some years ago. “This is what you’re eating tonight.”

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