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http://www.thekitchn.com/feedburnermain

Sure, it may sound fancy, but rillettes is far from it. The spread, made from smoked salmon and plenty of butter, is a rich treat enjoyed on bread or crackers, and it’s surprisingly simple to make. Plus, it keeps well for up to two weeks in the fridge, which means it’s a good item to have on hand all holiday season long for an easy appetizer when friends and family drop in.

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