Shepherd’s Pie is comfort food at it’s best. Flavorful ground meat is mixed with a simple blend of peas, carrots and green beans, and in the recipe Cherie Randall submitted for the Primal Blueprint Cookbook Contest, topped with a creamy layer of buttery cauliflower puree. Once you’ve tasted the smooth texture and rich flavor of cauliflower whipped with butter you’ll want to start eating it straight out of bowl with a spoon. But for this recipe in particular it’s worth waiting to experience the whole dish together. Alone, ground meat and frozen vegetables may not seem like anything special. But when combined with the cauliflower puree into Shepherd’s Pie, the result is the type of home cooked meal all of us wish was waiting for us at the end of a long day.
Ingredients:
1 head cauliflower
2 tablespoons butter
1-3 tablespoons cream (optional)
salt & pepper taste
3 tablespoons olive oil
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Original post by Worker Bee
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