Shortcut BBQ Ribs

September 8, 2012

pimg class=”alignright” title=”BBQ Ribs” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/Ribs1.jpg” alt=”Ribs1″ width=”320″ height=”212″ /Sharing a recipe for pork ribs is risky business. First, there’s the matter of flavoring the meat. Is a rub, a marinade, or a sauce the superior flavoring method, or maybe some combination of the three? And forget about finding a rub that all rib lovers agree on. There are hundreds of rub blends, all slightly different from the others, with each cook claiming their spice rub is the best./p
pOnce you finally commit to a seasoning method, then you’ve got to cook the ribs. This is the part that can be really intimidating. Ribs can be cooked on a regular grill, but serious rib lovers invest in a smoker. Cooking ribs can easily take half the day, most of it spent slowly grilling, flavoring and obsessively coaxing the ribs to tender, smoky perfection./p
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pRibs cooked long and slow in a smoker or […]

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