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http://www.thekitchn.com/feedburnermain

Sorrel is forest green and grassy in color, but it is all yellow and citrus in taste. Wild or cultivated, this so-called weed has a wonderful, sharp lemony flavor (thanks to oxalic acid in its leaves). It is packed with nutrients, and has more assertive and bright character than you might find in more common greens.

If you aren’t cooking with sorrel, I strongly recommend you start.

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