Whether you’re cooking prime rib, pot roast, top round or brisket, a roast is a great way to feed a holiday crowd. A roast makes for a substantial meal, pairs well with any of your favorite side dishes and offers the promise of leftovers the next day.
A roast can always be seasoned with salt and pepper, but for the holidays we like to spice things up a little. The spice aisle is full of pre-made spice blends, but you can easily personalize your holiday meal by simply opening up your spice drawer at home and mixing together a dry rub of your own.
Dry rubs can contain however many spices you want to add. They also usually contain salt, although you can leave this out and simply salt the meat to taste after it cooks. You can add equal amounts of each spice, or add more of a specific spice so […]

Original post by Worker Bee

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