Spiced Pork and Butternut Squash with Sage

October 13, 2012

pimg class=”alignright” title=”Spiced Pork and Butternut Squash with Sage” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/PorkSquash1.jpg” alt=”PorkSquash1″ width=”320″ height=”213″ /Spiced Pork and Butternut Squash with Sage is the perfect meal for a chilly day, not only because it’s hearty and comforting but also because the blend of autumnal spices warms the belly./p
pNutmeg, cinnamon, allspice and ginger aren’t just for pumpkin pie. This blend of spices also makes a delicious spice rub for pork. a title=” Pump Up Your Health with Pumpkin ” href=”http://www.marksdailyapple.com/pumpkin-health-benefits/#axzz28uzyq54Z “Pumpkin/a (or squash) doesn’t have to be left out entirely. In this recipe, butternut squash is roasted to crispy perfection and served alongside the braised pork with a garnish of brown butter and sage./p
pYou can mix the spices together yourself, or to save time just use Pumpkin Pie spice blend from the store. Once seasoned, the pork simmers in broth for a half hour or so until tender. That same broth is […]

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