SPONSORED POST: A Weekend Ribs Feast…On a Weeknight — Sponsored by Tony Roma’s™

June 26, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

When my son was a baby, we used to get together for weeknight dinners with neighbors. We called it “kid dinner,” because we’d eat an early meal and ensure the menu was something our little ones would enjoy too. As our babies turned into kids, though, life got busy and those social dinners fell off the radar.

We recently decided to make an effort to bring back kid dinners, and a factor in their successful reinstatement has been letting ourselves off the hook from a made-from-scratch meal. Our most recent weeknight dinner with friends was made possible by Tony Roma’s baby back ribs and pulled pork, which I picked up at the grocery store.

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