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I can vividly recall the Minnesota State Fair foods from my childhood. The wonderful scent could be detected from miles away. Sweet Martha’s Cookies (with a side of ice cold milk), chili cheese fries, corn dogs, and everything imaginable from spaghetti to candy bars, was available skewered, battered, and deep-fried. Fair food “on-a-stick” was certainly a treat. While these foods lacked nutrition, they certainly packed in flavor.
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