Brisket is a little like meatloaf, in the sense that it’s a simple, unglamorous comfort food that everyone claims to have the best recipe for. The recipes all turn out to be pretty much the same, with minor variations, and they all lead to the same place: a hearty, gut-warming meal that will have you licking your plate at the end.
Brisket is a cut of beef that comes from the breast section. It’s relatively thin and relatively tough, which means that long, slow cooking is the best approach. Many people favor slow grilling for brisket with a crispy coating and smoky flavor. This time of year, however, we favor braising because it requires very little effort and warms our house up with a savory, meaty aroma. The magic of slow-cooking never ceases to amaze, as the transformation brisket undergoes from a relatively inexpensive cut of meat to a meal that […]

Original post by Worker Bee

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