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This past year I’ve been lucky enough to take Kitchn readers on the road. We’ve traveled to destinations mostly near and some far; we’ve peeked into locals’ kitchens and picked their brains on the very best places to eat, drink, and shop; and we’ve filled our bellies with classic dishes and our bags with edible souvenirs.
It’s been one delicious ride, and I can’t think of any better way to look back on 2017 than with our most popular travel recipes. From the “best” key lime pie to Monday night rice and beans, these are the dishes that had you guys clicking.
Filed under: Fitness