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http://www.thekitchn.com/feedburnermain

As a food writer, I get scads of emails letting me know about new products, ingredients, trends, and so on. I skim them, and sometimes these pitches resonate, but more often they just slide on by (especially when they are for things like dog whistles; I don’t write about dog whistles). But sometimes a persistent publicist comes back a few times to really urge me to give something a shot. And sometimes I capitulate. And in this case I was surely glad I did.

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