The $2 IKEA Find I Can’t Live Without in My Kitchen — Shopping Finds

October 4, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

It’s been a few years now since I graduated from culinary school, and not everything I learned has stuck. How exactly do you truss a chicken again? That’s what the internet is for! But there are a couple things that have become second-nature in the last few years that I owe to this not-so-cheap program I attended: Knife skills are probably the most important lesson I use today, but second is definitely the right way to keep a cooking workspace.

I am a messy cook by nature, but keeping a scrap bowl and mise bowls nearby while I prep dinner has made me less stressed in the kitchen. Before I start actually cooking anything, I prep all my ingredients and put them into individual bowls so everything is neat and prepared. Cooking becomes a “dump-and-stir” situation (for the most part).

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