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http://www.thekitchn.com/feedburnermain

There comes a time in every cook’s life when we find ourselves confronted with a pile of tomatoes and a recipe that instructs us to peel them. It seems pointless, onerous, and time-consuming, but for the sake of a silky-smooth tomato sauce or soup, we do it anyway. Here are three ways to get the job done without driving yourself crazy.

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