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Thanksgiving food in its most classic form — stuffed and piled onto a plate — is all well and good, but it’s hard to deny the glory of leftovers. They just may be the reason we make all those side dishes in the first place. This year, we’re saving any bits of stuffing and turkey per usual, but turning to new ways of reinventing them.

These three recipes take the best parts of the Thanksgiving meal and roll them into something you might never have thought of before — making them crowd-pleasing and craveable enough that we’d really like to make them all year long.

<p><a href=’http://www.thekitchn.com/the-3-post-thanksgiving-recipes-wed-make-all-year-long-237810′><strong>READ MORE »</strong></a></p>

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Filed under: Fitness