The $600 Bread Book Everyone Will Be Talking About Next Spring — Cookbooks

September 29, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

The brilliant folks behind Modernist Cuisine — known for their cooking lab and epic tomes on cooking — are coming out with a gorgeous new series of cookbooks this spring. Modernist Bread: The Art and Science will be a deep-dive into everything you would ever want to know about bread. From the basic crumb and crusts, to different kinds of yeast, if you’ve ever wanted to commit to a life of bread making, this is the cookbook you need.

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