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When you think of wine from Bordeaux, what comes to mind? If you’re like me a a year ago, you might have thought about rich, expensive red wine that old men keep in cellars for far too long. Bordeaux has a stuffy and sometimes intimidating reputation, but it turns out its future is anything but that.

New wine-makers in the Bordeaux region of France are embracing innovation and sustainability. Some of the most exciting wines I’ve had in the past year have come from Bordeaux, and most at a very reasonable price.

When it comes to wine on Thanksgiving, give Bordeaux another chance. There are a bunch of accessible reds that are ready to drink, and also surprising whites (yes, whites!) and of course delicious sweet wines perfect to end The Big Meal. The versatility of these wines lend themselves to all parts of Thanksgiving, from the relish tray to pumpkin pie.

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