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http://www.thekitchn.com/feedburnermain

Butter connoisseurs speak in whispers about Diane St. Clair, the maker of arguably the best butter in America. She lives in Vermont, and the butter she produces there is said to top even butters from Normandy and Ireland. It’s rich and creamy, and it’s virtually impossible to get your hands on unless your name is Thomas Keller. Now her world-renowned, handcrafted butter will be available for sale for one day only, and it’s expected to sell out in no time. It costs $50 a pound, but devotees say it’s more than worth it.

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