http://www.thekitchn.com/feedburnermain
Once upon a time, if you went to the grocery store for gluten-free flour, you didn’t find much. Then things changed. Now, flour choices for gluten-free bakers can feel overwhelming. One key thing to know: Because no single gluten-free flour or starch behaves just like wheat flour, using a blend gives you the best results when ditching the wheat.
But which blend is best? It depends on what you want to bake. And I should know; I’m the blogger behind Gluten-Free Baking. Here are my five favorite gluten-free flour blends.
Filed under: Fitness