The Best Moment to Salt Your Burgers — Tips from The Kitchn

June 18, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

The steps for making burgers seem simple enough: Take ground beef, form it into patties, and cook with your preferred method. Since you’re not making meatloaf or meatballs with the ground meat, you don’t need any special seasonings — just some good ol’ salt and pepper.

But does it really matter when you season the meat? Can you do it ahead of time, or should you wait until the very last minute? Turns out that timing is actually very important!

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