The Best Place to Buy Carbon Steel Pans — Pan of Iron, Pan of Steel

October 14, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Keith Freeman / Blanc Creatives)

If you’re a fan of cast iron, then you’ll want to try carbon steel. They’re actually remarkably similar: Although they aren’t great conductors of heat, once they are heated they retain it well. You can use cast iron and carbon steel pans on the stovetop or in the oven. Plus, the more you use them, the slicker the surface gets.

The difference between the two (and the main benefit of carbon steel) is that carbon steel pans tend to be thinner and lighter than their cast iron cousins. They can also be cheaper than cast iron pans to buy — especially if you know where to look.

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