http://www.thekitchn.com/feedburnermain
We use parchment paper for all sorts of things around here at Kitchn. We use it to make muffin liners, bake granola, line cake pans, make fish en papillote, and so much more.
Sometimes, though, we find parchment paper rolls to be way too annoying to deal with. For one, many boxes don’t come with the necessary serrated metal cutter (to make the box more easily recyclable) and we always end up with messy edges or ripping out too much at a time. Also, the parchment paper tends to keep its rolled-up shape once you finally do rip a piece off the roll, which makes it hard to, say, line a flat baking sheet.
That’s why I, personally, don’t use the rolls.
Filed under: Fitness
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