http://www.thekitchn.com/feedburnermain
Eggplant is a controversial food. Like cilantro or blue cheese, you either love it or you hate it. But what if I could convince haters that there’s a way to join eggplant’s fan club? If everything you know and hate about the vegetable is that it’s usually flavorless and rubbery, then trust me when I say it can be much, much better — you just have to burn it.
Filed under: Fitness