http://www.thekitchn.com/feedburnermain
There are a lot of reasons to always have carrots on hand — they’re one of the ingredients for mirepoix or stock, make great snacks or crudité, and are inexpensive to buy (even if you choose organic).
It’s more economical to buy them in packs or bunches, but how can you keep them nice and crisp if you don’t plan on using them up in a few days? Here’s our easy way.
Filed under: Fitness