The Best Way to Keep Chopped Fruit from Turning Brown — Tips from The Kitchn

September 20, 2013

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I am all about apple slices, which makes packing up a healthy fresh fruit snack a bit of a challenge since the slices tend to start browning almost as soon as I’ve tossed them into a zip-top bag.

Cut fruit like apples and pears brown quickly when exposed to oxygen, causing discoloration. While squeezing lemon or lime juice on the fruit is perhaps the most common way to prevent this (the acid in citrus fruits inhibits and slows the chemical reaction causing oxidization), the juice can slightly alter the taste of the fruit. You can skip that all together with this even easier method.

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