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http://www.thekitchn.com/feedburnermain

While we can’t ignore the virtues of sliced cold leftover steak, sometimes a warm meal calls. The trick to reheating last night’s steak like a champ is warming it through while maintaining the same tender bite (and not over-cooking or drying it out). Here’s the best method reheat steak so it’s as enjoyable the second time around as it was the first.

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