http://www.thekitchn.com/feedburnermain
Celery is a real workhorse in the kitchen, but rarely do we use the whole bunch in one cooking session. Most recipes require only one or two ribs, and by the time we get to the rest, it’s often limp and mushy. Here is the best way to store celery to keep it fresh and crisp for as long as possible.
Filed under: Fitness