http://www.thekitchn.com/feedburnermain
One of the very first things I learned when I began baking as a teenager was there’s a right and a wrong way to store cookies. The first Christmas I embarked on baking a few different types of cookies to gift to family and friends, I piled them all in the same large storage containers before dividing them up into their festive tins.
What happened was the chewy cookies quickly became stale, the crispy cookies became soft, and the mint from one cookie mixed with the gingerbread from another. I quickly realized I was doing it all wrong. Luckily, my family was too nice to tell me all the cookies basically tasted the same. Here’s what I wish I had known then.
Filed under: Fitness