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http://www.thekitchn.com/feedburnermain

Pumpkins and winter squashes like butternut, acorn, and kabocha will keep for months when stored in a cool, dry place, but sometimes it’s helpful to extend their shelf life even more. And the best way to do it is by freezing.

Regardless of the variety, and whether you’re working with raw or cooked winter squash, here are the two best methods for preserving it in the freezer.

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