The Cheesy Mushroom Casserole Recipe We Can’t Stop Talking About — Kitchn Love Letters

November 28, 2018

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Heidi Swanson — Queen of California Cool Cooking, Patron Saint of Vegetables — can truly do no wrong in my book. She has a magical knack for taking everyday ingredients and transforming them into beautiful, revelatory dishes. Her kitchen is always stocked with those seemingly simple but low-key-brilliant finishing touches that give her recipes their signature Heidi-ness, like saffron-garlic butter or a toasted nut and seed sprinkle with crushed coriander, almonds, sesame seeds, and oregano.

But my favorite 101 Cookbooks recipe of all time is not the artfully styled granola bowl or the vibrant rainbow cauliflower rice. My favorite dish leans a little more … brown. It’s not the most eye-catching or attractive recipe on the block, but it perfectly embodies Heidi’s expert marriage of healthfulness, comfort, and that little something extra. Can you guess what it is?

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