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http://www.thekitchn.com/feedburnermain

When it comes to buying chicken and getting a good deal for your money, the price tag doesn’t tell the whole story. Yes, it tells us dollar-per-pound cost, but if you consider price alone you miss one important thing: the bones. While bone-in options can be particularly economical and flavorful, a smaller percentage of the package you paid for is actually edible (stock-making aside).

Do you know which cut of chicken actually gives you the most meat for your money?

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