http://www.thekitchn.com/feedburnermain
(Image credit: Sarah E Crowder)
When it comes to buying chicken and getting a good deal for your money, the price tag doesn’t tell the whole story. Yes, it tells us dollar-per-pound cost, but if you consider price alone you miss one important thing: the bones. While bone-in options can be particularly economical and flavorful, a smaller percentage of the package you paid for is actually edible (stock-making aside).
Do you know which cut of chicken actually gives you the most meat for your money?
Filed under: Fitness