The Dynamic Duo of a Winning Vegan Quiche — Tips from The Kitchn

October 20, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

A vegan quiche sounds like a bit of an oxymoron. Since the base of any good quiche is plenty of milk, eggs, and cheese, how can a vegan quiche even be possible — let alone palatable? Two simple ingredients hold the key to success.

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