The Key to Getting Crispy Skin on Fish (Without Overcooking It)

October 2, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

We can all probably agree that fish tastes best with crispy skin, but with the high heat and time it takes to sear the skin, the fish itself frequently gets overcooked. Especially when using thinner or less fatty pieces of fish, getting the best of both worlds seems impossible. Not quite.

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