http://www.thekitchn.com/feedburnermain
(Image credit: bottle: John T Takai/Shutterstock)
I’m Korean, but I grew up in northern Minnesota, where the food is fatty, comforting, and bland. I’ve actually known people to complain that there is too much cinnamon in the Lender’s bagels.
In the 1970s, Korean ingredients weren’t readily available and so my mother cooked what all the other moms cooked: lasagna, beef stroganoff, liver and onions, macaroni and cheese. The hottest food we ever had was chili, made “spicy” with a few extra dashes of black pepper that made all of us sneeze.
I always thought I hated hot food, even if, in my young adulthood, I suffered through habanero hot sauce and atomic wings (they were all the rage). I maintained my “I don’t like hot food” stance vigorously until I went to Korea to for a year.
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