The One Food Magazine You Should Buy in October — Between the Covers

October 1, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

We’re huge food magazine junkies. We blogged about (and cooked from) monthly food mags for nine years over on The Bitten Word. We haven’t been writing about them for the past year or so, but we’ve still been reading and enjoying them. So when the Kitchn team approached us about writing a column, we jumped at the chance.

There are a ton of food magazines out there. Deciding which ones to buy and which ones to cook from can be more than a little overwhelming. And if you subscribe to one or two, it’s easy to fall into a rut.

That’s where we come in. Each month, we’re going to sift through a pile of the latest food magazines and tell you which one we think is the one to read that month. If you’re only going to buy or read one magazine, this would be the one.

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