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Mexico City is one of the most exciting places to eat; to the uninitiated, it’s also one of the most intimidating. With more than 350 colonias (or metropolitan neighborhoods), 21 million inhabitants, and countless taco stands vying for your attention, it’s not easy to know where to begin. But don’t be deterred. The key is to start small; focus your culinary adventures to one colonia and one colonia only while you get your bearings.

So, where to begin? Read on to find out.

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