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http://www.thekitchn.com/feedburnermain

Meringues may very well be my favorite sweet. As a child, I could inhale entire baking sheets filled with the egg white and sugar confections. When my grandmother made her famous (to us, at least) Heavenly Lemon Pie, I’d sneak the meringue crust with my equally naughty cousin, long before the dessert made it to the table. And even when I was older, my grandmother knew that she had to keep her chocolate chip-dotted meringues hidden (often in the laundry room, I discovered) from my thieving fingers.

So when I became a mother, I knew I had to try to make meringues for, and with, my daughter.

<p><a href=’http://www.thekitchn.com/the-one-thing-i-knew-i-would-bake-with-my-daughter-236469′><strong>READ MORE »</strong></a></p>

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