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http://www.thekitchn.com/feedburnermain

Every once in a while, something clicks for a home cook. Maybe it’s a new technique that seemed impossible to master a day ago, or a new ingredient that somehow makes every dish better, or anything in between.

I had one of those aha, palm-to-face moments a few weeks ago. It was so simple and obvious, and yet it feels totally life-changing. I’m not overstating things when I say I’m a neater, more organized cook now because of this one little thing.

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