http://www.thekitchn.com/feedburnermain
Although we don’t shop there often, there’s a time and a place for Whole Foods. There are just a few things that I can’t find elsewhere, and sometimes I find myself in a pinch — like when my husband and I got up on a Sunday, perused our copy of The Food Lab cookbook, and decided nothing else would do for dinner but seared rib-eye. Our butcher shop, alas, is closed on Sunday, and we’re pretty picky about where our infrequent steak dinner comes from, so off to Whole Foods it was for some good beef.
Filed under: Fitness