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When it comes to making pho, the deeply flavorful Vietnamese noodle soup, you can take everything you know about the beginnings of a pot of soup and toss it out the window. Pho does things differently, and it starts with the vegetables.
<p><a href=’http://www.thekitchn.com/the-one-thing-you-should-always-do-to-vegetables-when-making-pho-broth-236295′><strong>READ MORE »</strong></a></p>
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