The Problems with Modern Wheat

October 18, 2012

pimg class=”alignright” title=”Ick” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/wheat3.jpg” alt=”wheat3″ width=”320″ height=”212″ /This may seem like a redundant topic, since most of you following a Primal eating plan are already avoiding wheat. The occasional dabbing of soy sauce, maybe a bit of crusty bread at a restaurant, sure, but for the most part, you#8217;re not munching on baguettes in parks on sunny days, wolfing down huge sandwiches, and eating pasta. Wheat avoidance tends to be the rule in our circle. Still, though, haven#8217;t you had that moment where someone asks #8220;What#8217;s wrong with wheat?#8221; and you mutter something about a title=”Dear Mark: Gluten” href=”http://www.marksdailyapple.com/gluten-celiac-disease/”gluten/a and the advent of a title=”The Connection Between Height and Health” href=”http://www.marksdailyapple.com/the-connection-between-height-and-health/”agriculture/a that doesn#8217;t really sound convincing, even to you? Consider today#8217;s post a crash course in exactly why modern wheat in particular is a problem. To borrow a horrible concept that has helped politicians and their cronies obfuscate the […]

Original post by Mark Sisson

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