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http://www.thekitchn.com/feedburnermain

Tamari first popped onto my radar a handful of years ago. I noticed a lot of recipes that called for soy sauce often included a note with the option to substitute tamari to make the recipe gluten-free. So, I was quick to assume that tamari was simply gluten-free soy sauce, with a more interesting name. Turns out there’s a bit more to it. Here’s what you need to know.

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