http://www.thekitchn.com/feedburnermain
Tamari first popped onto my radar a handful of years ago. I noticed a lot of recipes that called for soy sauce often included a note with the option to substitute tamari to make the recipe gluten-free. So, I was quick to assume that tamari was simply gluten-free soy sauce, with a more interesting name. Turns out there’s a bit more to it. Here’s what you need to know.
Filed under: Fitness