http://www.thekitchn.com/feedburnermain
My fridge problem isn’t the physical act of cleaning it out; I do that every now and then without trouble. The real issue is keeping it organized and functional for more than a week or two at a time. The whole beautiful array of fresh veggies and lined-up condiments will slowly turn into a jumbled clutter that hides almost-expired products and allows containers of leftovers to grow their own ecosystems in the back.
Turns out, while I make use of my crisper drawers and door shelves to store various produce and accoutrements, I haven’t been leaving space for two key things. And they’re the two elements that might be at the root of my fridge organization derailment issues.
Filed under: Fitness