This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Whether you’re cooking a whole leg of lamb, a Frenched rack, or lamb chops, it’s worth knowing what the internal temperature of the lamb should be so that you cook it to perfection. But it’s not anything to stress about — the temperatures for lamb are the same as for beef!

READ MORE »

Be Nice and Share!

Filed under: Fitness