The Science Behind Yeast and How It Makes Bread Rise — We’ve Got Chemistry

December 15, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Yeast — whether from packets, jars, or cakes sold at stores, or even from a starter you’ve prepared at home — is essential to bread making. And yes, it is alive, even if it is sold dried.

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