http://www.thekitchn.com/feedburnermain
I try not to use that much plastic wrap. For one, it’s bad for the environment. It’s also super annoying to work with. The static is just so … staticky! And I hate having to tear off more than I need just because the first two pieces became a jumbled-up mess. But sometimes it’s gotta be used — like when making pasta from scratch, for example.
There’s hope, though: The May issue of Rachael Ray Every Day reminded me of a cool tip we’ve run in the past.
Filed under: Fitness