http://www.thekitchn.com/feedburnermain
By now, you’ve likely eaten tomatoes every which way this summer. Maybe you’ve enjoyed them on toast, in a caprese salad, with pasta, or in pie. But there’s one way you likely haven’t enjoyed them, and it’s the perfect way to celebrate their juicy sweetness as the season begins to draw to a close.
Try pairing summer tomatoes with a pinch of ground cinnamon (yes, cinnamon!). Let us explain why.
Filed under: Fitness