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http://www.thekitchn.com/feedburnermain

I lived a mustard-free childhood. Instead, Miracle Whip was the condiment of choice in my household. That was all well and good with me, as I found mustard too sharp and pungent for my tastes anyway. Funny how tastes change, however, because once I matured and flocked the Miracle Whip nest, I developed an insatiable taste for mustard.

While I truly love it in all forms now (with the minor exception of yellow mustard), my heart lies quite squarely with Dijon. The jar on the door of our fridge is easily what gets used up and replaced the fastest compared to other condiments.

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