http://www.thekitchn.com/feedburnermain
My family and I live in Brooklyn, where we are, in many ways, utterly stereotypical yuppie eaters. I shop at farmers markets, our local butcher, and Whole Foods. Coffee and cereal and toast are in our breakfast rotation, while dinner, my main duty, might be simple steaks or braised chicken thighs.
The exception is that we cook, most of all, Chinese food: a sweet and luscious braised ground pork from Taiwan, a quick stir-fry of pork and dried tofu, steamed egg with soy sauce, and always leafy greens with garlic.
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